NOTE:
These slides have not been updated since 2003. They have been superseded by the book
Anders Møller and Michael Schwartzbach, February 2006 |
THE XML REVOLUTION - TECHNOLOGIES FOR THE FUTURE WEB |
"The amounts of flour being used":
//ingredient[@name="flour"]/@amount |
4 0.5 3 0.25 |
"The ingredients of which half a cup are used":
//ingredient[@amount='0.5' and @unit='cup']/@name |
grated Parmesan cheese shredded mozzarella cheese shortening flour orange juice |
"The second step in preparing stock for Cailles en Sarcophages":
//ingredient[@name="stock"]/preparation/step[position()=2]/text() |
When the liquid is relatively clear, add the carrots, celery, whole onion, bay leaf, parsley, peppercorns and salt. Reduce the heat, cover and let simmer at least 2 hours to make a hearty stock. |
COPYRIGHT © 2000-2003 ANDERS MØLLER & MICHAEL I. SCHWARTZBACH |